10 Top Trending Food
1 Birria Tacos
Birra is traditionally made from goat meat and originally comes from Jalisco in Mexico. The meat is injected with chili peppers, herbs and spices and then slowly cooked in a vinegar sauce until tender. The trending version swaps goat for beef and is used as a flavorful taco filling. Recipe
2 Nasi Goreng
This fried rice dish from Indonesia, has a unique flavor thanks to a combination of shrimp paste and kecap manis (sweet soy sauce). It can contain various meats, fish and vegetables, preferably topped with a fried egg. Recipe
3 Feta Pasta
Has become a viral sensation on TikTok. This simple dish is prepared by roasting tomatoes, garlic and a piece of feta cheese in the oven. After stirring the mixture into a creamy sauce, then mix everything with pasta. Recipe What is Feta, is it healthy?
4 Charcuterie board
Set up a cutting board with charcuterie, mixes, cheeses and other tasty accessories, such as nuts, jam and crackers. Tasty and festive to serve on a large rustic cutting board. Recipe
5 Shogayaki
A popular Japanese treat with thin slices of pork browned and braised in a sauce made from ginger, soy sauce and mirin. It is usually served with rice. Recipe
6 Potato Soup
Interest in potato soup recipes tends to rise with the temperature outside. In years past, popular recipes included crock pot and Instant Pot versions. Recipe
7 Teriyaki Amberjack
Often found on sushi menus like hamachi or yellowtail, amberjack gets a teriyaki twist. Brown the fish briefly in a frying pan and add teriyaki sauce and you get a delicious dish. Recipe
8 Tonjiru
A pork and vegetable miso soup. The soup is considered a winter meal in Japan, but why not enjoy it all year round, as it is so delicious. Recipe
9 Baked Oats
This trend took TikTok by storm – a chocolate chip and banana version of the classic breakfast oats. Blend the ingredients into a batter and bake for a cake-like meal. Recipe
10 Overnight Oats
A lower-sugar, lower-calorie take on muesli, overnight oats consist of oats, milk/yogurt, chia seeds, and fruit mixed together and refrigerated overnight. Recipe
